Homemade beef stew

Overview

Entering the cold season, it is necessary to supplement your diet with various meats. Come on, make the pot beef first.

Rock sugar, ketchup, and sweet noodle sauce are set aside
Prepare the ingredients for stewing the meat: salt, cooking wine, onions, ginger, garlic, Sichuan peppercorns, aniseed, dried peppers, cinnamon, bay leaves, wolfberry, chili powder, etc.
Wash and cut beef into pieces
Blanch it in a pot and boil the water to remove the dirt.
Clean and control water.
Melt rock sugar (or white sugar) in a wok. When the color turns brown and starts to smoke a little, add the meat pieces and stir-fry.
Add cooking wine, onions, ginger, garlic, tomato paste, chili noodles and other prepared seasonings and stir-fry
Add water, enough to cover the meat.
Put a little sweet noodle sauce, wait for the water to boil, and simmer over medium-low heat for about 1:30 (depending on the time of your own stove).
Dish it out, sprinkle with some chopped green onion, and serve