Big Noodles

Overview

Shanghai's characteristic big noodles, salty and slightly sweet.

Prepare the ingredients.
Use a hammer to knock loose the large rows.
Add salt, cooking wine, pepper, cornstarch, and eggs.
Mix well and marinate for more than 2 hours.
Heat the pan with cold oil and fry the marinated ribs until golden brown on both sides. Set aside.
Leave a little oil in the pot and stir-fry the scallions and ginger slices.
Add the fried ribs, add dark soy sauce, light soy sauce, and sugar and stir well.
Just add a little water and boil.
Bring water to a boil, add a little salt, add noodles and bring to a boil, then simmer over low heat until soft.
Remove the noodles.
Just add the cooked pork ribs.