Beef with soy sauce
Overview
Sauced beef is a well-received dish that can be found in almost all delicatessens. It is essential for daily drinking and home-cooked banquets. The one who impressed me the most was Wu Song in Water Margin. When he entered Jingyanggang, he ordered two or three kilograms of beef. In today’s price, how much does it cost? Okay, let’s get back to the topic. What Nuanfu is making today is beef with soy sauce. I always thought that only a master chef can make such a rich flavor. It wasn’t until I made it once that I realized how simple it is. Friends who like it can follow my WeChat public account [Nuanfu Life]. A few days ago, when I was visiting the vegetable market, I spotted a piece of beef with a lot of tendons. It happened that my friend gave me some stew ingredients, so this sauce beef dish was born. The sauced beef I usually eat is bought refrigerated at the deli. This time I had it hot, and the taste was unexpectedly good. The sauce was rich and tender, and my favorite part was of course the tendons in the beef. I couldn't resist it as soon as I saw it. Beef is also a good food ingredient, with high protein content and low fat content. Traditional Chinese medicine also believes that beef nourishes the spleen and stomach and strengthens the muscles and bones. Eating some beef is of great benefit.
Tags
Ingredients
Steps
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Prepare ingredients. The ingredients for the stew are prepared at the drugstore, including Amomum villosum, nutmeg, white pepper, Sannat, cinnamon, pepper, white pepper, and Sichuan peppercorns.
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Put the beef and all the seasonings into the pot, add water and simmer over low heat
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After stewing, do not take it out, continue to soak in the soup overnight. Take it out and slice it into servings the next day.
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Make more and you can eat several meals. You can make a bowl of beef noodles, or it will be even better if you eat it with wine!
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I ate a few pieces when it was hot, it was delicious
