Sushi

Overview

How to cook Sushi at home

Tags

• snacks
• crab
• crab sticks
• cucumber
• egg
• lean meat
• mushrooms
• octopus
• oyster sauce
• rice
• sushi seaweed
• white sugar
• white vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Put 6 tablespoons of white vinegar in a milk pot, add sugar and cook over low to medium heat until the sugar dissolves. Be careful not to boil. Spare

   

3. 3 After the rice is cooked in the rice cooker, add the prepared white vinegar in three batches and let cool.

   

4. 4 Cut the lean meat into medium-thick slices and season with sugar and soy sauce. Soak the mushrooms in water for an hour and slice them. Season with sugar and soy sauce. Stir-fry both in separate pans

   

5. 5 Shred carrots and stir-fry

   

6. 6 Fry the eggs, spread them thinly in the pan, fry them and cut them into long strips so that they can be easily wrapped

   

7. 7 Peel the cucumber, blanch it in boiling water and season with sugar and white vinegar

   

8. 8 Crab sticks bought directly from sushi restaurants and cut in half

   

9. 9 Buy the octopus sushi restaurant directly and cut it into small pieces

   

10. 10 The crab roe is also bought directly from the sushi restaurant. Prepare according to your favorite materials

    

11. 11 The preparations are done, let’s start rolling sushi

    

12. 12 Take out a piece of seaweed and put it on the sushi curtain, spread it with a layer of rice, be sure to leave a little on the front and back without spreading it all over

    

13. 13 Lay the material

    

14. 14 Any combination of materials

    

15. 15 Hold the sushi curtain with your thumb, and roll the nori between your index, middle, and ring fingers. However, the sushi curtain should be between your thumb and index finger. It should not be rolled together with the nori. You should also hold the nori behind the sushi curtain while moving forward. During this process, you should roll the nori tightly, otherwise it will not loosen and all the ingredients will fall out.

    

16. 16 Keep rolling until the end

    

17. 17 Hold the sushi curtain tightly with your second hand and reverse it

    

18. 18 Roll back towards the chest

    

19. 19 Roll it up to the end and press it hard a few times

    

20. 20 A piece of sushi is rolled. Roll out all the materials in sequence, and mix the materials as you like.

    

21. 21 Prepare a bowl of cold water, put some water on both sides of the knife and cut it into small pieces. If it sticks when cutting, just stick some water on the knife

    

22. 22 Cut and ready to serve

    

23. 23 Finally, put the crab roe on top with a spoon.

    

24. 24 Add the octopus.

    

25. 25 You can start eating Luo!