Beef fillet with double pepper

Overview

Halal restaurants often have the dish of double pepper beef tenderloin, but the name of the dish or the ingredients used are different, but it is basically the same. Today I’m making a family version of double pepper beef tenderloin. The ingredients and methods are much more casual, as long as your family likes it. Let’s take a look at how to make it~ It’s super simple~ Foodies can add my WeChat official account [Nuanfu Life], and I will share my food experience with everyone here~

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• famous dishes
• beef
• egg white
• hangzhou pepper
• millet pepper
• oyster sauce
• steamed fish with soy sauce
• baking soda
• black pepper
• soy sauce

Ingredients

Steps

1. 1 First prepare all the ingredients, beef, pepper, millet pepper, egg white, baking soda, black pepper

   

2. 2 Cut the beef into strips and add a little baking soda, about the size of 3-4 soybeans

   

3. 3 Add a little more egg white to make the meat more tender

   

4. 4 Add a little more crushed black pepper and mix well (I’m a little more casual when I make it at home, so I don’t marinate the meat in advance)

   

5. 5 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add beef fillet and stir-fry

   

6. 6 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add beef fillet and stir-fry

   

7. 7 When cooked, add seasonings, soy sauce, steamed fish soy sauce, and oyster sauce. No salt was added, so I added more soy sauce

   

8. 8 Just add the two peppers before serving~

   

9. 9 The lazy version of double pepper beef tenderloin is simple but delicious. Try it now~