Gao Sheng Pork Ribs
Overview
It’s the beginning of school, so my dear, I’m going to make a dish of high-sheng spareribs, which means good luck. The method is simple. Its sauce ratio. A spoonful of Huadiao wine. Two tablespoons of vinegar. Three tablespoons of sugar. 4 tablespoons light soy sauce. Very simple and delicious.
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Ingredients
Steps
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Soak the spareribs in water and cut into small pieces. Add ginger, star anise, tangerine peel, and bay leaves, bring to a boil over high heat, and cook the ribs.
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Drain the cooked ribs and set aside.
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Put oil in the pot, add the ribs when the oil is 50% warm, turn on medium heat and fry until both sides are golden brown.
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Just blow him up to this level.
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Add onion, ginger and garlic and sauté until fragrant.
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Add a spoonful of Huadiao wine.
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Mix light soy sauce, sugar and vinegar into a bowl of juice.
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Pour in the prepared sauce and stir-fry evenly.
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Pour in the water that covers the ribs, turn to high heat and cook over medium heat for half an hour. Add chicken essence before serving.
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Extraordinarily delicious.
