Roujiamo

Overview

Roujiamo is the favorite of our two princesses.

Tags

• staple food
• pasta
• home cooking
• old man
• northwest cuisine
• cake
• fast food
• shaanxi cuisine
• aniseed
• cinnamon
• cooking wine
• flour
• garlic
• light soy sauce
• old soy sauce
• onions
• pork leg
• white sugar
• yeast
• ginger
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of warm water to the yeast and mix thoroughly, pour it into the flour and knead it into a dough, and let it rise until it doubles in size

   

2. 2 Knead out air bubbles, roll out the dough to a thickness of about 0.5 cm, and sprinkle with a thin layer of flour

   

3. 3 Roll into a roll from bottom to top

   

4. 4 Cut the dough into pieces of about 60 grams each

   

5. 5 Stand the dough up, roll it out into a 1cm thick dough

   

6. 6 Heat the pan without adding oil, put in the dough and fry slowly over low heat

   

7. 7 Fry until slightly raised and cooked

   

8. 8 Wash the pork leg

   

9. 9 Cut into cubes about two centimeters and add all the seasonings

   

10. 10 Add appropriate amount of water

    

11. 11 Put it into the pressure cooker and press for 30 minutes

    

12. 12 Let cool, take out and chop into pieces, add chopped green onion and coriander

    

13. 13 Cut the pancake in the middle with a knife, add the pork and it’s ready

    

14. 14 Wouldn’t it be convenient to have one in the morning?