Curry beef offal

Overview

I love and hate beef and offal. I love it because it is so delicious, but I hate that it is so expensive. Beef has risen to 40 yuan, and offal costs 27 yuan, and water must be added. But I can’t blame the cow, I can only blame the seller for being too cruel!

Ingredients

Beef offal Appropriate amount
Chicken powder Appropriate amount
Oil Appropriate amount
Old soy sauce Appropriate amount
Onions Appropriate amount
Oyster sauce Appropriate amount
Small potatoes Appropriate amount

Sugar Appropriate amount
Wine Appropriate amount
curry powder Appropriate amount
ginger slices Appropriate amount
salt Appropriate amount
water Appropriate amount

Steps

Cut the offal into pieces and peel the small potatoes
Blanch the beef offal and scoop it out
Heat oil in a pan and sauté ginger slices until fragrant, add beef offal and stir-fry until it changes color
Add all the seasonings and stir-fry evenly
Add appropriate amount of water and small potatoes; cook over low heat for about 2 hours
Cook until the beef offal is soft and cooked, add green onions, turn off the heat and serve

Overview

Tags

Ingredients

Steps