Tianjin Lo Mein Fragrant Dried Gluten Braised

Overview

How to cook Tianjin Lo Mein Fragrant Dried Gluten Braised at home

Tags

• homemade sauce
• lunch
• students
• chicken essence
• cooking wine
• dried day lily
• dried fragrant
• egg
• fungus
• light soy sauce
• meat
• mushrooms
• oil
• oil gluten
• old soy sauce
• onions
• star anise
• starch
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Soak mushrooms, day lilies, and fungus in warm water. Divide the gluten into six pieces, slice the dried fragrant seeds, and slice the pork (you can catch the starch).

   

2. 2 Pour oil into the pot, add star anise and change the heat to medium (it will change color slightly), stir-fry the meat until cooked, add green onion and ginger to the pot, add gluten, dried sesame, day lily, and mushrooms and stir-fry, add dark soy sauce, light soy sauce, cooking wine, stir-fry, add water (a little more than the ingredients), and add salt. Bring to a boil.

   

3. 3 After putting the fungus in for one minute, add chicken essence, water starch, and thicken it. After boiling the pot, add the eggs (push in after 5 seconds), turn off the heat and light the sesame oil.