Wonton, seaweed and egg drop soup

Overview

How to cook Wonton, seaweed and egg drop soup at home

Cut the pork and ginger slices into small pieces, add an egg liquid and sesame oil and beat with a mixer until minced
Wash and chop the leeks
Put the minced meat into the leeks and add an appropriate amount of salt
Add chicken essence
Add white pepper
Add light soy sauce
Then mix well
Then wrap the wontons, put the filling in the middle of the wonton wrappers, apply a little water on the blue part, then lower the pink part upwards and fold it in half from the middle, and pinch it tightly
Apply a little water to the blue part, then fold the pink part towards the blue part and pinch it tightly
Then heat up the stock, add wontons, add seaweed and egg liquid