Stir-fried chrysanthemum stalks

Overview

Spring is here, and green leafy vegetables are on the market. Chrysanthemum chrysanthemum is one of my favorite vegetables. I went to the market last night to buy vegetables. I bought too much at once. This time I made the dish separately, eating the leaf part first, and then the stem part. I found that it is also delicious this way, not so vegetarian, and healthy!

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• soothes the liver and regulates qi
• chrysanthemum stalk
• dried chili pepper
• dried fragrant
• garlic
• zanthoxylum bungeanum
• carrot
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chrysanthemum stalks into inch sections.

   

2. 2 Dried fragrant and shredded carrots.

   

3. 3 Finely mince onion and garlic.

   

4. 4 Pour oil into the pot. When the oil is 50% hot, add chili pepper, Sichuan peppercorns, onions and garlic and sauté until fragrant.

   

5. 5 Add dried fragrant seeds and shredded carrots and stir-fry until the shredded carrots are cooked.

   

6. 6 Add the chrysanthemum stalks and stir-fry. When the vegetables are cooked, add soy sauce and salt. When cooked, remove from the pan.