New Year’s Day Dinner Dishes Braised Chicken Wings

Overview

It’s New Year’s Day, and braised dishes are a must-have, especially braised chicken wings, which are the most popular among children. Chicken wings contain a lot of protein and many minerals, making them a good ingredient for winter health. Check them out if you like them:

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• lunch
• amomum villosum
• angelica dahurica
• chicken wings
• dried chili pepper
• old soy sauce
• onions
• rice wine
• rock sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Processing chicken wings

   

2. 2 Boil water in a pot, add chicken wings, green onions, ginger and peppercorns and blanch for a while. Remove and set aside

   

3. 3 Add half a rice spoon of water to the pot and add rock sugar

   

4. 4 Fry the rock sugar until it turns caramel red

   

5. 5 Add chicken wings and stir to coat

   

6. 6 Continue to stir-fry until browned, add dark soy sauce and rice wine

   

7. 7 Heat the water until the water surface is level with the chicken wings. Not too much. Add bay leaves, angelica root, amomum villosum and dried chili pepper. After the water boils, add salt (if you don’t have those spices, just add five-spice powder)

   

8. 8 Bring to a boil over high heat and simmer over low heat for 20 minutes. When the soup becomes reduced, reduce the heat and remove from the pot.

   

9. 9 Finished product

   

10. 10 Load