Chicken and roasted edamame

Overview

Nowadays, edamame is on the market in large quantities, and roasted edamame with chicken and chicken is also a relatively common home-cooked dish. When it was first cooked, classmate Geng, who had just come home from school, couldn't wait to take a photo, so his claws stole the spotlight.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• broiler
• cooking wine
• dried chili pepper
• edamame
• garlic
• ginger
• light soy sauce
• old soy sauce
• onions
• white sugar
• hoisin sauce

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Shell the edamame and peel the garlic.

   

3. 3 Wash the chicken and chop into pieces.

   

4. 4 Heat oil in a pan, add garlic, green onions, ginger slices and dried chilies and stir-fry until fragrant.

   

5. 5 Add chicken pieces and stir-fry.

   

6. 6 Stir fry over high heat for 2 to 3 minutes.

   

7. 7 Add edamame kernels, dark soy sauce, light soy sauce, cooking wine, and seafood sauce.

   

8. 8 Stir-fry for another 2 to 3 minutes until the color is even, add a little water and bring the sugar to a boil.

   

9. 9 Simmer on low heat for ten minutes, then turn on high heat to remove the soup.

   

10. 10 The delicious chicken and roasted edamame is ready.