Sautéed Dried Beans and Vegetables

Overview

This dish is all vegetarian. Friends who eat vegetarian food can consider making it. It is easy to operate and uses a wide range of ingredients. Friends who eat vegetarian food can consider making it.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black bean sauce
• celery
• cooking wine
• corn starch
• dried tofu
• french beans
• sugar
• hoisin sauce
• salt

Ingredients

Steps

1. 1 Cut the celery, green beans and dried beans into dice-sized pieces, then blanch the green beans and filter the water;

   

2. 2 Put a little oil in the pot, stir-fry the dried beans until golden brown, set aside;

   

3. 3 Heat the pot over medium-low heat, add hoisin sauce and black bean sauce, divide the sauce and sauté until fragrant;

   

4. 4 Pour in the dried tofu, green beans and celery grains, and stir for a few times to test the taste. If it is not salty enough, add 1/2 teaspoon of salt, and then add 1/2 teaspoon of sugar. Pour in 1 tablespoon of cooking wine, and pour in the water starch mixed with 1/2 tablespoon of corn starch and 1/4 cup of water. Stir evenly.