Twice-cooked pork

Overview

[Twice-cooked Pork] Will make you fall in love with eating fatty meat. The Mi family has not eaten pork for a long time, so try to eat some. In fact, Nami is also very greedy for pork. I have relaxed a bit recently and eat a little occasionally, so of course I have to make these classic dishes. Braised pork, twice-cooked pork, braised pork, crispy pork, cook them all again. What is unpleasant is that the result of a small trial is that the villain still cannot eat pork and has reactions after eating it. Let’s just do it every once in a while, and you have to coax the villain not to eat it. It's quite difficult. The pork belly is boiled and stir-fried in this way. It is fragrant and delicious, with crispy curled edges. You will want to eat it after eating it. Even if you don't like fatty meat, you will fall in love with it after one taste.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• shanxi cuisine
• dinner
• chili
• cooking wine
• douban
• light soy sauce
• old soy sauce
• onions
• pork belly
• sugar
• garlic moss
• ginger
• salt

Ingredients

Steps

1. 1 Pour oil into the wok, sauté the ingredients and watercress until fragrant, then add the pork belly slices and stir-fry until oil comes out.

   

2. 2 Add the ingredients, pour cooking wine, add salt, sugar and a small amount of dark soy sauce, stir evenly and serve

   

3. 3 Change the ingredients.

   

4. 4 Cooked meat. Cut into thin slices.

   

5. 5 Pour oil into the wok, sauté the ingredients and watercress until fragrant, then add the pork belly slices and stir-fry until oil comes out.

   

6. 6 Add the ingredients, pour cooking wine, add salt, sugar and a small amount of dark soy sauce, stir evenly and remove from the pot.