Stir-fried duck gizzards

Overview

It tastes so good

Tags

• home cooking
• private kitchen
• meat dishes
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• millet pepper
• onion, ginger and garlic
• pickled mustard
• white vinegar
• duck gizzard

Ingredients

Steps

1. 1 Cut into flowers

   

2. 2 Cut into pieces, add appropriate amount of white vinegar and green onions, and marinate for 10 minutes

   

3. 3 Put the pot under warm water and blanch off the blood

   

4. 4 Processed

   

5. 5 Stir-fried ingredients

   

6. 6 Stir-fry the processed duck gizzards together