Red lotus root slices

Red lotus root slices

Overview

The lotus root slices are crispy, spicy and fragrant.

Tags

Ingredients

Steps

  1. Cut 200 grams of lotus root into pieces, peel and cut off both ends of the lotus root, and cut into large slices;

    Red lotus root slices step 1

  2. Soak in water with 1 teaspoon of white vinegar for a while.

    Red lotus root slices step 2

  3. grams of garlic and 10 grams of ginger, cut into cubes;

    Red lotus root slices step 3

  4. Put the ginger and garlic granules in a small bowl, add 0.5 teaspoon of salt, 2 teaspoons of cold soy sauce, 0.5 teaspoon of vinegar, 1 teaspoon of MSG, 0.5 teaspoon of sugar, 1 teaspoon of pepper oil, 4 teaspoons of sesame oil, 1 teaspoon of vegetable oil, and 2 teaspoons of chili pepper to make a sauce.

    Red lotus root slices step 4

  5. Boil the water and pour in the drained lotus root slices;

    Red lotus root slices step 5

  6. After taking it out, cool it down immediately with cold water;

    Red lotus root slices step 6

  7. Pour cold water over it, pour it into a large basin, and top with the juice and green onions;

    Red lotus root slices step 7

  8. Mix evenly.

    Red lotus root slices step 8