Saliva Chicken

Overview

A very delicious dish, especially suitable for summer. Cook the chicken legs before leaving for work in the morning, and then come back at noon to make the sauce.

Tags

• cold dishes
• sichuan cuisine
• banquet dishes
• chicken legs
• chicken soup
• chili powder
• cooking wine
• coriander
• cucumber
• dried chili pepper
• light soy sauce
• onions
• oyster sauce
• roasted peanuts
• sichuan pepper powder
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken legs.

   

2. 2 Chop green onions and ginger.

   

3. 3 Add cold water to the pot, add chicken legs, pepper, cooking wine, green onions and ginger.

   

4. 4 Boil for 10 minutes, skim off the foam and add salt.

   

5. 5 Continue to simmer for 10 minutes, turn off the heat and simmer for 10 minutes.

   

6. 6 Chili and coriander are ready.

   

7. 7 Roast the peanuts and grind them with a garlic pounder.

   

8. 8 Grate the garlic.

   

9. 9 Put all the seasonings into a bowl, including coriander, chili, garlic, and chopped peanuts.

   

10. 10 Add chili powder and Sichuan pepper powder to the seasoning, put oil in the pot, add Sichuan peppercorns and cook until it smokes slightly, then pour it into the seasoning bowl.

    

11. 11 Cut the cucumber slices and place them on the plate.

    

12. 12 Cut chicken legs into pieces.

    

13. 13 Arrange on top of cucumbers.

    

14. 14 Pour in the prepared sauce.

    

15. 15 The finished product, delicious saliva chicken is ready.

    

16. 16 Delicious and tempting.