Grilled Japanese Tofu

Grilled Japanese Tofu

Overview

Japanese tofu is a fun thing. In fact, it has nothing to do with soy products. It is made from eggs, a bit like Chinese steamed eggs. The reason why it is called Japanese tofu is probably from Japan~ The Japanese packaging says Tamago Tofu, Tamago means egg. It can also be called bird eggs in Japanese, but after all, it is not elegant, so Tamago Tofu sounds better~ Yellow tamagoyaki tofu, red carrots, pink sausages and green peas, garnished with a little pickle, it's really delicious!

Tags

Ingredients

Steps

  1. It is best to use crispy sausage for sausage, which tastes good~

    Grilled Japanese Tofu step 1

  2. Chop the sausage into small cubes

    Grilled Japanese Tofu step 2

  3. Wash the carrots and cut them into small cubes. This step is a little troublesome

    Grilled Japanese Tofu step 3

  4. Cut the Tamago Tofu in the middle, split it horizontally and cut it into small pieces

    Grilled Japanese Tofu step 4

  5. Heat the rice cooker (ok, it’s a rice cooker again, I only have a rice cooker in my dormitory), add cooking oil, I added the scallion oil I made

    Grilled Japanese Tofu step 5

  6. Add mustard and stir-fry until fragrant

    Grilled Japanese Tofu step 6

  7. Fry until the mustard changes color slightly

    Grilled Japanese Tofu step 7

  8. Add diced sausage

    Grilled Japanese Tofu step 8

  9. Add sweet peas and diced carrots

    Grilled Japanese Tofu step 9

  10. Add Tamago Tofu

    Grilled Japanese Tofu step 10

  11. Add spicy fresh sauce and a little water

    Grilled Japanese Tofu step 11

  12. Finally add cornstarch to thicken it~

    Grilled Japanese Tofu step 12