Braised pork trotters
Overview
My mother said that the shape makes up for the shape, but who made your hand hurt? Okay, mom will buy back a whole hindquarter and I will process it myself. Besides, I also had surgery and needed to make up for it. Suitable for the crowd: Everyone can eat it. It is a good food therapy for the elderly, women and those who have had surgery or blood loss.
Tags
Ingredients
Steps
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Let's show it first, wash it with water, blanch it, and then soak it in cold water.
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After blanching the hoof, take a small clip and hold it against the light to clean the fine hairs on the leather. When making food at home, just keep it clean.
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Light soy sauce, oyster sauce, and rock sugar are out to meet the guests.
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Put oil in the pot, sauté Sichuan peppercorns, hot peppers, and garlic cloves until fragrant. Pour in light soy sauce, dark soy sauce, and oyster sauce. Add rock sugar, stir-fry, and add an appropriate amount of water.
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Pour a little salad oil into the electric pressure cooker and add the blanched pig's trotters, keeping the skin attached to the bottom of the pot.
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Pour in the prepared sauce and wait for 35 minutes
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After 35 minutes, deflate or wait for it to cool naturally. Open the lid again and heat up the pot.
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The soup is mellow and slightly spicy. It tastes good when eaten with rice. This is a picture I took after eating half of it. I was really embarrassed to take pictures of the empty plates on the table. Everyone in the family had a big bowl of rice today.
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Finished product.
