Three Cup Chicken

Overview

How to cook Three Cup Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• dinner with friends
• winter recipes
• gan cuisine
• dinner
• big red bell pepper
• chicken legs
• ginger
• light soy sauce
• old soy sauce
• onion white
• onions
• rapeseed oil
• rice wine
• sugar
• black pepper
• fresh basil
• garlic
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Cut the chicken legs into small pieces, blanch them in water, wash and dry them.

   

3. 3 Marinate the blanched chicken pieces with light soy sauce and dark soy sauce for more than ten minutes.

   

4. 4 Cut onions, green peppers, and red peppers into triangular pieces.

   

5. 5 Slice ginger and garlic, cut scallions into sections, and mince chilies.

   

6. 6 Add a little rapeseed oil to the pan and fry the chicken pieces until cooked.

   

7. 7 Add a little rapeseed oil and sesame oil to the wok, add onion, ginger and garlic and sauté until fragrant.

   

8. 8 Pour in the fried chicken pieces, stir-fry a few times, then add rice wine and soy sauce for marinating the chicken pieces to taste. Cover the lid, bring to a boil and simmer over medium-low heat for 15 minutes.

   

9. 9 Open the lid of the pot and reduce the juice over high heat. Add onions, green peppers, and red peppers and stir-fry evenly.

   

10. 10 Add the basil and stir-fry a few times.

    

11. 11 Add red pepper.

    

12. 12 Add black pepper and a little sesame oil, stir well, turn off the heat and remove from the pan.