Hunan Spicy Duck

Overview

This dish is represented by spicy chicken, and the "Hunan Spicy Duck" is a homemade recipe. It is spicy and fragrant combined with delicious duck meat. It is a good dish to go with wine and rice! Beer is even more delicious in summer! This new work is suitable for Hunan people who take spicy food as the theme. As the saying goes, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food. Let everyone who loves spicy food enjoy the spicy food and enjoy it!

Tags

• hot dishes
• home cooking
• hunan cuisine
• camellia oil
• chicken powder
• cinnamon
• cooking wine
• dried chili pepper
• duck meat
• garlic
• light soy sauce
• onions
• oyster sauce
• sesame chili oil
• star anise
• water starch
• white sesame
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the duck meat and cut it into small pieces with a bone chopping knife.

   

2. 2 Pour water into the pot, add the chopped duck meat into the pot, and cook over medium heat for 20 minutes.

   

3. 3 Use the duck meat cooking time to prepare ingredients: green onion segments, ginger slices, dried chili peppers, Sichuan peppercorns, star anise, cinnamon, bay leaves, tea oil.

   

4. 4 Make chili oil: Pour chili powder and Sichuan peppercorns into a small rice bowl. Heat the oil in the pot until it is 50% hot. Pour it into the bowl with the prepared ingredients and use a spoon to quickly stir the red chili oil out. Use a colander to filter out the chili residue and set aside for later use.

   

5. 5 Remove the cooked duck meat, drain the water and set aside. Make a bowl of duck stock and set aside. (Leave a bowl of duck stock so that the original flavor of the duck meat will not escape)

   

6. 6 Pour tea oil into the pot (remember there should not be any ordinary cooking oil in this step as it will affect the taste of the dish)

   

7. 7 Add onion, ginger and garlic and stir-fry until fragrant.

   

8. 8 Pour in the cooked duck meat, add cooking wine and stir-fry until fragrant.

   

9. 9 Add salt, sugar, chicken powder, oil, light soy sauce, dark soy sauce, and dried chili and stir well.

   

10. 10 Pour in the star anise, cinnamon, bay leaves, and the prepared chili oil and stir-fry evenly. Add the duck stock and simmer for 5 minutes until the flavor is absorbed.

    

11. 11 Pour out the dishes and sprinkle with sesame seeds and chopped green onions.