Braised prawns

Overview

Make some calcium supplement for my daughter. There are prawns in the refrigerator. The dinner is mainly braised prawns, and I stir-fry a few vegetables to make a soup. The nutrition is basically in place.

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• green shrimp
• light soy sauce
• onions
• vinegar
• white sugar
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the prawns

   

2. 2 Cut the back of the shrimp and pull out the shrimp thread

   

3. 3 Chop onion and garlic, slice ginger

   

4. 4 Mix all seasonings except onion, ginger and garlic into sauce

   

5. 5 Heat the oil in the pot

   

6. 6 Add shrimp and stir-fry

   

7. 7 Stir-fry until the prawns turn red and release the shrimp oil, then remove the prawns

   

8. 8 Add the onion, garlic and ginger into the shrimp oil pan and sauté until fragrant

   

9. 9 Pour in the sauce, add the fried prawns, cover the pot and simmer for 2 minutes, then open the lid and stir-fry for about half a minute

   

10. 10 Turn off the heat, take out and serve on a plate