Unique flavor of fried noodles

Overview

Zhajiang noodles are traditional Chinese noodles. Originally originated in Beijing, it is Shandong cuisine. After spreading all over the country, it was known as one of the top ten noodles in China.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chicken essence
• cucumber
• haimi
• onions
• peanut oil
• pork belly
• sweet noodle sauce
• toon
• wet noodles
• water

Ingredients

Steps

1. 1 Rinse the dried shrimps with clean water, put them into a bowl, pour in boiling water and soak them to remove the smell

   

2. 2 Rinse and chop the frozen fresh Chinese toon after thawing, put it into a bowl, pour boiling water and soak it to release the flavor

   

3. 3 Wash a cucumber with water, cut it into strips and then into small dices

   

4. 4 Pork belly diced

   

5. 5 Peel off the skin of green onions, wash and cut into chopped green onions

   

6. 6 Add peanut oil to a hot pan and stir-fry the diced pork until fragrant, then add the chopped green onions and saute

   

7. 7 Add the cooking wine, reduce the heat to low, add the sweet noodle sauce, and stir-fry the sweet noodle sauce until fragrant

   

8. 8 Add diced cucumbers and stir-fry over medium heat until cooked

   

9. 9 Turn off the heat and sprinkle a little chicken essence to taste

   

10. 10 Start cooking noodles, add water to the pot and bring to a boil, add noodles

    

11. 11 Just boil the noodles twice with cold water. The softness of the noodles depends on your preference

    

12. 12 Drain the noodles into cold water, drain them and put them into a bowl

    

13. 13 Scoop a spoonful of fried sauce, add some dried shrimps and toon water

    

14. 14 Stir well and enjoy! Add sea rice water and toon water to prevent the noodles from being too dry when eating.