Quick electric pot version of Dongpo Pork

Overview

Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Making Dongpo pork requires enough time. If you use a casserole to make it, you need to cook it for 2 hours and then steam it for 1 hour to achieve the soft, glutinous and crispy texture that melts in your mouth. As far as office workers are concerned, if they are not resting at home, they should not hesitate to make a delicious and soft Dongpo Pork meal. Today I will teach you a quick way to cook Dongpo Pork. The time can be shortened by not a little, and you can satisfy your taste in only 1/6 of the original time. This method is to use a rice cooker with a high-pressure function to make it. The time is short and the taste is delicious. The soft, glutinous and delicious flavor can completely meet the traditional production requirements. The key is to greatly shorten the production time. For office workers who are short of time, you can give it a try!

Tags

• hot dishes
• home cooking
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• dinner
• aniseed
• chives
• cinnamon
• fresh ginger
• old soy sauce
• old yellow rice wine
• pork belly with skin
• rock sugar
• umami soy sauce
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the pork belly first

   

2. 2 Cut into 2.5cm cubes

   

3. 3 Open the pot of water and simmer for about 5 minutes

   

4. 4 Take it out and put it in a container

   

5. 5 Prepare the required ingredients, put the umami soy sauce and dark soy sauce in a container and mix thoroughly

   

6. 6 Heat a wok, add oil, and add rock sugar

   

7. 7 Stir-fry over low heat until sugar melts

   

8. 8 Quickly add the cooked meat pieces and stir-fry. Be quick to avoid burning the pan

   

9. 9 Add the prepared dark soy sauce and umami soy sauce

   

10. 10 Stir-fry and color

    

11. 11 Put the meat into the rice cooker

    

12. 12 Add old rice wine and top with onion and ginger seasoning

    

13. 13 Close the lid and select the universal stew program, the time is adjustable in 30 minutes

    

14. 14 Open the lid and eat when the time is up

    

15. 15 A bowl of fragrant, soft, glutinous, crispy and melt-in-your-mouth Dongpo Pork will make your hard work go away with satisfaction!