Sichuan Spicy Pickled Pepper Chicken Gizzards

Overview

How to cook Sichuan Spicy Pickled Pepper Chicken Gizzards at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• celery
• chicken gizzards
• doubanjiang
• dried chili pepper
• green onions
• kimchi water
• light soy sauce
• old soy sauce
• pickled ginger
• pickled pepper
• soaked cowpeas
• two vitex
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• red bell pepper

Ingredients

Steps

1. 1 Slice green onions, peppers, onions, pickled ginger, mince garlic, cut celery into sections, and chop pickled peppers

   

2. 2 Add chicken giblets, pickled peppers, soaked cowpeas, dark soy sauce, light soy sauce, vinegar, sugar, salt, and pickle water, mix well, and let stand for 15 minutes

   

3. 3 Heat oil in a pan, add Sichuan peppercorns and fry until fragrant. Add dried chilies and garlic and stir-fry until fragrant. Add bean paste and stir-fry until red oil comes out. Add chicken gizzards and soaked ginger shreds and stir-fry over high heat

   

4. 4 Add shredded onions and green peppers and stir-fry evenly. Add celery segments and shredded green onions before serving and stir-fry evenly. Serve on a plate

   

5. 5 Finished product ~