Braised duck

Overview

How to cook Braised duck at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• beer
• duck
• fermented bean curd
• garlic sprouts
• onions
• oyster sauce
• potato flour
• star anise powder
• thirteen incense
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the whole duck into the oil pan and fry it over low heat (I didn’t buy the whole duck when I bought it here)

   

2. 2 Put the fried duck into the pressure cooker

   

3. 3 Pour two bottles of beer into the pressure cooker, add star anise powder, and then add a small amount of thirteen spices, pepper, and salt. Then simmer in the pressure cooker over low heat.

   

4. 4 Cut garlic sprouts and green onions into sections and set aside

   

5. 5 Cut the ginger into shreds and set aside

   

6. 6 Take a bowl and crush the bean curd

   

7. 7 Add oil and pepper to the bean curd. Take another small bowl, take a small spoonful of potato starch, pour cold water and set aside

   

8. 8 After the duck meat is mashed, place the duck on a plate. Add oil to the wok, add the prepared garlic, green onion, and shredded ginger, stir-fry for a while. Then pour in the prepared bean curd seasoning, then pour in the remaining juice in the pressure cooker, and stir-fry. Finally, pour in the prepared potato starch water to thicken it. Turn off the heat and cover the surface of the duck with the fried sauce.