In Bailuyuan, I love fried noodles the most
Overview
Oil-splashed noodles are a famous noodle dish in Guanzhong. The feeling of holding a big bowl, stirring constantly, and reminiscing while eating (in Bailuyuan, the noodles are dripping while eating) is very enjoyable~~~. In Bailuyuan, I started to crave for the fried noodles with grass jelly. I cook and make them myself 3-4 times a month. The more I eat, the more I fall in love with this kind of noodles. The following is my own experience sharing in the production process. Corrections are welcome.
Tags
Ingredients
Steps
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Wash the baby cabbage, bean sprouts and green onions and set aside. Chop the garlic and set aside. Prepare the noodles, this time using ready-made noodles bought from the supermarket.
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Boil water in a soup pot. After the water boils, add the shaved noodles and cook for 3 minutes; then add the baby cabbage and cook for another 3 minutes. Add the bean sprouts, add an appropriate amount of salt and cook for another 4 minutes.
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Coordinate the use of time. While the soup pot starts to cook, start frying the diced pork in another pot, add an appropriate amount of oily chili pepper, and cook for about 5 minutes. Put it in a large bowl and set aside.
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After the noodles and vegetables are cooked, place them in a bowl with diced meat, and then put chopped onions, garlic, and chili noodles on the noodles. At the same time, heat the oil (preferably rapeseed oil) in a wok until it smokes, and then quickly pour it into the noodles until there is a "chichi" sound.
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It is best to add a little vinegar and appropriate salt, then stir quickly, so that a large bowl of fragrant oil noodles will come out. Add a small bowl of noodle soup, and it will taste amazing.
