Mix three shreds

Overview

This is one of my family’s banquet dishes, and it’s great with wine and as an appetizer.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cold soy sauce
• coriander
• doupi
• onions
• sugar
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the tofu skin, green onions, carrots and coriander and prepare them.

2. 2 Shred all

3. 3 Put an appropriate amount of peanut oil in the pot and sauté the carrots until soft.

4. 4 Add shredded green onions and stir-fry until you can smell the rich onion aroma.

5. 5 Put the shredded tofu, stir-fried carrots, green onions, and coriander into a large basin, add an appropriate amount of salt, sugar, sesame oil, cold soy sauce, and vinegar, and mix well.

6. 6 Mix well and serve.

7. 7 It’s colorful and lively, right? My husband and son both like this dish, so they make it often.