Wufu Spring Cake

Overview

The arrival of the beginning of spring marks the end of the cold winter, and the temperature will gradually warm up. All things revive and the seasons reincarnate again. There is often a period of colder weather after the beginning of spring, which we call late spring cold. You should also pay attention to keeping warm at this time. There are many aliases for the beginning of spring, such as welcoming spring, sending spring, hitting spring, biting spring, etc. For food lovers, biting spring is the most practical. Just from the word "biting", we can see that there must be many interesting food customs. People in the north eat spring pancakes, while people in the south eat spring rolls. The customs are different and each has its own characteristics. Let’s eat some spring cakes today! Spring pancake ingredients: 200 grams of flour, about 100 grams of boiling water. Filling ingredients: ham, carrot, garlic, leek, bean sprouts. Seasoning: cooking oil, sesame paste, light soy sauce, sesame oil, salt and vinegar. Method:

Tags

• staple food
• home cooking
• good looks
• old man
• breakfast
• beginning of spring
• cake
• spring recipes
• spring festival
• bean sprouts
• chives
• flour
• garlic yellow
• ham
• light soy sauce
• sesame oil
• tahini
• vinegar
• boiling water
• carrot
• cooking oil
• salt

Ingredients

Steps

1. 1 Put the flour in a bowl, add boiling water and mix into hot noodles.

   

2. 2 After it cools down slightly, knead it into a dough with your hands. The dough will be rough at first, but that’s okay. Knead it again later and it will soon become smooth. (I make the dough at night and bake pancakes in the morning.)

   

3. 3 Knead the dough evenly, roll it into long strips and cut into small pieces.

   

4. 4 Flatten each portion of dough and brush oil between the two portions.

   

5. 5 Flattening agent.

   

6. 6 Stack it up and roll it into a large piece.

   

7. 7 Heat a dry pan, keep the heat low, and put the spring cakes on it. Brown both sides and stack them together to keep warm.

   

8. 8 Prepare the stuffing, shred the ham, stir-fry the bean sprouts, garlic and leek in water. Blanch the garlic and leeks and cut them with a knife.

   

9. 9 Prepare the baked spring cakes and prepared fillings, and prepare additional sauces. You can use sweet noodle sauce, sesame sauce, or other sauces you like. I prepared oil, vinegar and sesame sauce.

   

10. 10 Roll it up and eat it, use whatever ingredients you like.

    

11. 11 Finished product picture.