Braised chicken feet

Overview

The soft and glutinous braised chicken feet ~ paired with a can of beer or Sprite Coke 😊 or a bowl of white rice 😋 is simply the best state for foodies 😍.

Tags

• hot dishes
• home cooking
• chinese banquet
• angelica dahurica
• chicken feet
• cinnamon
• doubanjiang
• dried chili pepper
• garlic
• green onions
• lao gan ma
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• tempeh
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chicken feet minus nails and set aside 😉.

   

2. 2 Put the chicken feet with nails cut into the pot under cold water 🙃 Add onion, ginger and cooking wine to remove the fishy smell ☺️.

   

3. 3 Prepare the auxiliary ingredients😶onions, ginger, garlic, star anise, cinnamon, bay leaves🍃Angelica dahurica, Sichuan peppercorns, and dried chili🌶.

   

4. 4 Heat the oil in the pot, add the bean paste and stir-fry until fragrant🤔Add the onions, ginger and garlic and stir-fry until fragrant, add the chicken feet, prepared spices and tempeh🧐Stir-fry continuously. During the stir-fry, add Laoganma to enhance the color, and add an appropriate amount of salt to enhance the flavor😜.

   

5. 5 Fry for about a minute🍄After the aroma of the spices is completely stir-fried, add an appropriate amount of water🌰 (If you like soft and waxy chicken feet, you can add more water. I like crispy chicken feet, so add less water~) Add a little dark soy sauce, a little light soy sauce, a little oil, then cover the pot and cook for about 15 minutes😙.

   

6. 6 Finally, reduce the heat and remove the sauce from the pan, then put it on the plate, then sprinkle with a little chopped green onion to garnish. A fragrant braised chicken feet that can be enjoyed with wine or rice. It can be used as a staple food or a snack and is ready.