Mushu meat
Overview
This is a dish that my family likes to eat. The ingredients used in the dish are very common, including meat, vegetables, eggs, and fungi. Haha, it sounds like a hodgepodge. However, although this dish looks like a hodgepodge, the meat and vegetables are fried together, and the nutrition is balanced, and the color is also very beautiful. Even if it is just this dish, you can still eat a big bowl of rice~~~~
Tags
Ingredients
Steps
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Main ingredients: eggs, soaked fungus and day lily, pork, cucumber
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Soak the fungus and day lily in advance, remove the old roots, beat the eggs, cut the cucumber into diamond-shaped slices, and cut
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Slice the pork, add a little pepper, salt, cooking wine and starch, mix well and marinate for a few minutes,
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Still prepare a bowl of sauce in advance: 1 teaspoon oyster sauce, 2 teaspoons soy sauce, 1 teaspoon cooking wine, a little salt, 1/3 teaspoon sugar, 1/2 teaspoon starch, add appropriate amount of water and mix thoroughly to form a sauce.
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Heat oil in a pan, pour in beaten eggs, fry well and serve
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Leave the base oil, add marinated meat slices and stir-fry until it changes color and serve.
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Use the remaining oil from frying the meat slices and sauté the onion and ginger until fragrant.
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Sauté the onion and ginger until fragrant, add the soaked fungus and day lily and stir-fry for a minute or two
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After stir-frying for a minute or two, add the fried meat slices, eggs, and cucumber slices and stir-fry quickly over high heat.
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Stir-fry until the cucumbers are slightly broken, pour in the prepared bowl of juice and continue to stir-fry over high heat.
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When the gravy thickens, turn off the heat and serve.
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The food is served!
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Finished product!
