Stir-fried Pasta with Basil and Seafood

Overview

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes. Moreover, the main nutrients of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. The basil and seafood stir-fried pasta I made is rich in content, tastes very strong, and is quite simple to make.

Tags

• staple food
• pasta
• home cooking
• seafood
• common dishes
• foreign cuisine
• old man
• western food
• fast food
• lunch
• basil
• butter
• chili
• minced pork belly
• olive oil
• onions
• pizza sauce
• scallops
• shrimp
• garlic
• salt

Ingredients

Steps

1. 1 The main ingredients to be prepared are as shown in the picture.

   

2. 2 Fresh basil, washed and set aside.

   

3. 3 Wash carrots, onions, peppers, and garlic and set aside.

   

4. 4 Fresh shrimps, blanch them in water.

   

5. 5 Basil, chopped finely.

   

6. 6 Onions and garlic, finely chopped.

   

7. 7 Chili peppers, also chopped into pieces.

   

8. 8 For pasta, add a little salt to the pot and cook for about 10 minutes. Then cool it with cold water and set aside.

   

9. 9 Pan, pour some olive oil. First stir-fry the minced meat until fragrant, then add garlic slices and stir-fry until fragrant.

   

10. 10 Then add the processed carrots, peppers, and onions, and then add an appropriate amount of salt and ground black pepper to taste. After frying, take it out and set aside.

    

11. 11 In another pot, soften the butter first.

    

12. 12 Pour the cooked pasta into the pot and stir-fry evenly, then add an appropriate amount of pizza sauce (or tomato sushi) to coat each pasta with the sauce.

    

13. 13 Then add the processed shrimps and scallops and fry.

    

14. 14 Then add the fried vegetables above and stir-fry together.

    

15. 15 Before serving, add chopped basil, stir-fry a few times, and transfer to a plate.

    

16. 16 "Basil Seafood Stir-fried Pasta" would be OK. The shrimps are so sweet, the garlic slices are so fragrant, the pasta is so chewy, and I love the unique aroma of basil! Use a fork to roll up a circle of "Basil Seafood Fried Pasta", suck it with your mouth, sip it with your tongue, and then chew it. The taste is so delicious.