Banana Cranberry Muffins
Overview
On a cold day, here’s a cake to quickly replenish your energy!
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Ingredients
Steps
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Prepare raw materials
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Put the banana into a food bag and mash it with a rolling pin
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Soften butter at room temperature
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, add sugar and beat with a whisk until fluffy
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After beating the eggs, pour into the butter in three batches and beat until evenly mixed with the butter, then add
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Add the second 1/3 egg liquid and stir well with butter
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Add the third 1/3 egg liquid and stir well with butter
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The volume becomes larger and the color becomes lighter
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Add mashed banana
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Add milk
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Mix well
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Mix the baking powder, baking soda and cake flour in advance and sift into the butter banana paste
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Add chocolate chips
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Stir evenly and preheat the oven to 180° for 10 minutes
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Put the batter into a disposable piping bag/fresh-keeping bag
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Squeeze it into a paper cup until it is eighty-full, and sprinkle cranberries on the surface
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Put in the oven, middle layer, heat up and down, 180°, about 20 minutes
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Fresh out of the oven, the aroma is fragrant
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Finished product pictures
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Soft and fragrant, it tastes great when eaten hot