Sweet and sour oyster sauce omelette

Overview

Sweet, salty.

After preheating the wok, add appropriate amount of oil.
When the oil heats up, change to medium-low heat and crack in an egg.
When one side is cooked, flip to the other side and fry on both sides until golden brown.
Fry all the eggs.
In a small bowl, add salt, sugar, oyster sauce, tomato paste, Nande, and water and mix well. Take another small bowl, add a spoonful of starch, add an appropriate amount of water and stir evenly.
After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic until fragrant.
Pour the prepared juice into the pot and bring to a boil.
Then pour in the fried eggs.
Stir-fry for a while and then add water starch to thicken it.
When the soup thickens, pour it into a plate, sprinkle some white sesame seeds and you're ready to eat.