Three fresh pumpkin dumplings
Overview
We have New Year's Eve dinner here, and while enjoying the sumptuous meal, we must eat dumplings. Dumplings for New Year’s Eve dinner must be stuffed with three delicacies. Pork, shrimp, and eggs are the traditional three delicacies. Usually it is also paired with some leeks to further enhance the freshness. Now that the market is booming, the configuration of three delicacies is also constantly improving. Fish, shrimps and crabs can be stuffed, but it is still called three delicacies stuffing. I like the golden color of the pumpkin and the auspiciousness it represents, so I added some pumpkin to the filling. After a few adjustments, the filling became brighter and tasted great.
Tags
Ingredients
Steps
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Add appropriate amount of water to wheat flour and mix into dough for 10 minutes.
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Fry the eggs and let cool.
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Add oil, salt, dark soy sauce, light soy sauce, white pepper, and minced ginger to the pork filling and stir in one direction.
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Devein the shrimps.
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Chop the shrimps into pieces and mix well with the meat filling.
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Peel the pumpkin and wash it.
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Grate the pumpkin into shreds and add a little salt and water.
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Pick and chop the leeks.
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Squeeze out the water from the pumpkin and mix well with the meat filling.
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Add the leeks and stir evenly.
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Add sesame oil, pour in eggs, mix well and make dumpling filling.
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Make the dough into a medium-sized dough and roll it into a round shape to make dumpling wrappers.
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Add fillings to the middle of the dumpling skin.
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Pinch the front and back pieces tightly and wrap the dumplings (this is the most common dumpling shape).
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Add water to the pot and bring to a boil, put the dumplings into the pot and cook.
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Cook and serve.
