Spicy tendons

Overview

Pork trotters and beef tendons are a treat for those who like to eat tendons😁.

Wash and prepare the materials for later use.
Add cooking wine and 2 slices of ginger to the water, bring to a boil, then add the pork trotters and beef tendons and blanch them.
Rinse clean after blanching.
Heat oil and rock sugar in a pot.
Add the tendons and stir-fry until browned. Add cinnamon, star anise, bay leaves, ginger slices, garlic and chili and stir-fry over medium-low heat until fragrant.
Add salt, light soy sauce to taste, and dark soy sauce to add color. Boil a small bowl of water and transfer it to a pressure cooker or rice cooker.
Press it until it tastes like you like it, it’s so fragrant.
Add the garnishes and simmer over low heat to reduce the sauce.
It’s time to eat.