Red date and walnut cake

Overview

Red dates and walnut cake Ingredients: red dates 200g milk 240g eggs 750g sugar 500g salt 12g baking soda 10g low-gluten flour 650-700g baking powder 15g salad oil 300g walnut kernels 200g melted butter 300g

Tags

• baking
• breakfast
• baking powder
• egg
• low gluten flour
• melt butter
• red dates
• salad oil
• walnut kernels
• baking soda
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 .Peel the red dates, boil them with milk, cook them into date puree, and set aside to cool;

   

2. 2 Stir the eggs, sugar, and salt together slowly until sugary;

   

3. 3 Drain as much water from the date paste as possible, then add it and continue stirring;

   

4. 4 Mix low-gluten flour, soda ash, and baking powder evenly, sift, and add to a mixing vessel;

   

5. 5 Mix at slow speed until there is no dry powder, then mix at medium speed for a few times to avoid the formation of particles;

   

6. 6 Stir slowly, slowly add the salad oil in three batches

   

7. 7 Add the melted butter and mix slowly and evenly;

   

8. 8 Pick out the walnut kernels and add them in, mix them by hand;

   

9. 9 Pour the prepared batter into the mold and shake it slightly to eliminate excess air bubbles;

   

10. 10 Adjust the oven to the middle and upper baking setting of 165 degrees; bake for 37 minutes;