Sweet and sour yellow croaker
Overview
In summer, you can eat some spicy dishes, which are refreshing and relieve the heat. After frying the small yellow croaker, put it in the refrigerator and put it in the refrigerator. When you take it out, the meat is firm and tender, and the fragrance is overflowing. It is a perfect dish to go with wine.
Tags
Ingredients
Steps
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Wash the yellow croaker, marinate it with cooking wine and salt for a while
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Wash the yellow croaker, marinate it with cooking wine and salt for a while
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Pour oil into the pot, add onion and ginger
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Pour oil into the pot, add onion and ginger
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Use kitchen paper to absorb the water from the fish
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Put the fish into the oil pan and fry until golden brown
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After the fried fish is cooled, pour in the marinade. If the marinade is salty, add an appropriate amount of boiled water, put it in a crisper, and refrigerate it before eating.