[Jin Yu Man Tang] Stir-fried shrimps with peas and corn

Overview

I prefer to eat seafood, but among seafood, my favorite is shrimp~~~ The fresh flavor is beautifully processed~~~Whether it is fried, steamed, or made into shrimp stuffing, it is very good~~ Today’s shrimp is stir-fried with peas and corn. It is simple to make, you might as well try it~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• forgetful
• longevity
• enhance memory
• detox
• acne removal
• cooking wine
• corn
• june fresh special soy sauce
• old ginger
• peas
• shrimp
• starch
• green onions
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients: shrimps, corn, peas, minced ginger, minced green onion, June fresh special soy sauce;

   

2. 2 Remove the devein from the shrimps and wash them;

   

3. 3 Add appropriate amount of salt, cooking wine, white pepper and starch to the shrimp;

   

4. 4 Mix the shrimps and seasonings, stir evenly, and marinate for 10 minutes;

   

5. 5 After blanching the peas and corn, take them out and immediately rinse them with cold water;

   

6. 6 Heat the wok, pour in appropriate amount of vegetable oil and heat;

   

7. 7 Add chopped green onion and ginger and stir-fry until fragrant;

   

8. 8 Add the shrimp and stir-fry until raw;

   

9. 9 Add peas and corn and stir-fry;

   

10. 10 Add appropriate amount of June Fresh Special Soy Sauce;

    

11. 11 Add appropriate amount of white pepper;

    

12. 12 After stir-frying evenly, turn off the heat and take up the pot.