Pan-fried buns with radicchio, lettuce and eggs

Overview

Endive is a specialty wild vegetable in Northeast China. It has a slightly bitter taste, cold nature, and has the effect of clearing away heat and detoxifying. After picking in the spring, some are blanched and frozen, and can be kept and eaten later. Endive is very delicious whether it is mixed with meat, eggs, or mixed with it. Today I made pan-fried buns mixed with eggs, which are really delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• henan cuisine
• egg
• endive
• flour
• oyster sauce
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 This is what fresh endive looks like.

   

2. 2 After washing with clean water, soak it for more than 1 hour, changing the water in the middle.

   

3. 3 Boil water in a pot. When the water is boiling, put in the radicchio and blanch it. After the water boils, you can take it out. Place in clean water and let cool.

   

4. 4 Remove, dry and chop into pieces.

   

5. 5 Fry the eggs until cooked and scattered.

   

6. 6 Add chopped radicchio and eggs to vegetable oil, oyster sauce, salt and pepper and mix well to form a filling.

   

7. 7 Knead the noodles well before processing the vegetables. The noodles should be soft. Use a ratio of 500g flour and 270% water to knead the noodles. Knead the noodles twice during the process.

   

8. 8 After it's cooked, make a dough and roll it out into whatever size you want.

   

9. 9 Add the prepared fillings and wrap into dumplings.

   

10. 10 Place in greased pan. Fry over low heat until the bottom of the dumplings is slightly brown.

    

11. 11 Add boiling water to half the height of the dumplings. Cover and simmer over low heat.

    

12. 12 After about 10 minutes, simmer until dry.