Spicy duck head

Overview

How to cook Spicy duck head at home

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bean paste
• cao guo
• chenpi
• chili powder
• cinnamon
• dried chili pepper
• duck head
• lilac
• mangosteen
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• red pepper

Ingredients

Steps

1. 1 Prepare all the materials first as shown in the picture;

   

2. 2 Boil an appropriate amount of boiling water, pour in the duck head and bring to a boil, remove the duck head, pour it into cold water and set aside;

   

3. 3 Heat the oil in a pan, add the seasonings (other than chili powder, red pepper, and bean paste), stir-fry slowly until fragrant and thick;

   

4. 4 Add bean paste and continue to stir-fry until evenly distributed;

   

5. 5 Add 1 bowl of water and bring to boil;

   

6. 6 Then pour it into the pot and bring it to a boil;

   

7. 7 Add another 2 bowls of water, add seasonings and bring to a boil over high heat (light soy sauce, dark soy sauce, sugar, salt, cooking wine);

   

8. 8 Add red pepper and continue cooking;

   

9. 9 Bring to a boil, add chili powder and continue to cook over high heat;

   

10. 10 After it boils, add the duck head until the soup just covers the duck head; after it boils over high heat, turn down the heat and cook slowly for 2 hours.