Cure children’s picky eating—Assorted vegetables and shrimp buns

Cure children’s picky eating—Assorted vegetables and shrimp buns

Overview

I am a beginner at making pasta. I can knead it very strong and delicious, but how to wrap it beautifully requires more practice. I am mainly telling all mothers that when raising children, when this way does not work, please try to find another way instead of getting angry with your children. Although it will really make you angry, and you will not eat the food you have worked so hard to make, but who said that we are the parents!

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Ingredients

Steps

  1. 1Put the flour and sugar into a basin and mix evenly with chopsticks. To ferment the dough, put the dry yeast powder into a small bowl, dissolve it with 30-degree warm water, then pour in the yeast water, stir it into lumps with chopsticks, and knead it repeatedly with your hands to form a ball. Finally, cover the basin tightly with a piece of damp cloth (to prevent the surface from drying out), and put it in a warm place to rest. This process takes about an hour (the fermentation time depends on the indoor temperature. If the dough becomes honeycomb-shaped, it means it is ready)

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 1

  2. Slice the meat and add the shrimps and chop them together.

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 2

  3. cut into minced shrimp and meat

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 3

  4. Wash and chop the onions and carrots. Heat the sesame oil in a pan and sauté the onions and carrots one by one.

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 4

  5. Wash and chop the enoki mushrooms, blanch them and squeeze out the water. Brush the broccoli flowers with a soft brush, soak them in salt water for ten minutes, cut off the flowers with a knife, then mix the cooled onions and carrots with all the ingredients, add salt, chicken essence, black pepper, and minced ginger and mix well.

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 5

  6. Take out the dough, knead it evenly, roll it into a long strip, make it into a dough, and roll it into a round dough that is thick in the middle and thin around the edge.

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 6

  7. Pour the filling into the bag, pinch the edge of the dough with the thumb and index finger of your right hand and pleat it until the edge is pinched and sealed. The pleats are facing up to form a dough.

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 7

  8. The prepared buns should be left for 10-15 minutes, then wake up for 10 minutes, then steam over high heat. After the steam is released, turn to medium heat and steam for 15 minutes. Turn off the heat and open the lid after 3 minutes. (The water in the steamer is boiled with the lid open in advance. The water is almost warm after wrapping the buns. I put it directly in the steamer to wake up. For the sake of health, please boil the water in advance. Because if you use tap water directly, the tap water contains chlorine. After heating, because the pot lid is covered, the chlorine is completely coated on the food, so be sure to use boiled water or water that has filtered out chlorine to steam things. Because chlorine has the risk of causing cancer.)

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 8

  9. Finished product

    Cure children’s picky eating—Assorted vegetables and shrimp buns step 9