Pan-fried salmon

Overview

My dad and I can accept salmon sashimi, but the elderly and children like to eat fried salmon pieces, so every time I make salmon, there are two flavors on the table. Not to mention, the fried salmon pieces are really delicious. The rich aroma of fish oil fills your mouth when you bite it. After chewing it a few times, you will have a tough texture of isinglass, especially the fish bones. The more you chew, the more delicious it becomes ~

Tags

• hot dishes
• private kitchen
• chinese banquet
• maternity
• spring recipes
• lunch
• famous dishes
• brain-building puzzle
• forgetful
• gain weight
• gain weight and gain muscle
• puzzle and brain supplement
• chicken powder
• oil
• salmon cubes
• starch
• salt

Ingredients

Steps

1. 1 Wash the salmon pieces and drain the water (the salmon meat is cut into thin slices to make sashimi, and the salmon bones and tail are cut into pieces and can be fried or boiled into soup. It is very good to eat two fish in one)

   

2. 2 Put the drained fish pieces into a basin, add a small amount of salt and chicken powder

   

3. 3 Pick up the basin and toss the fish pieces repeatedly to allow the salt to penetrate evenly into the fish meat and marinate for a while

   

4. 4 Add 1 tablespoon of starch and stir evenly. (The purpose of adding starch is to allow the starch to coat the umami flavor of the salmon, so that it will look good when fried and taste crispy)

   

5. 5 After adding the starch, let it sit for a while

   

6. 6 Heat oil in a pan, add salmon pieces and fry slowly over medium heat

   

7. 7 Fry until both sides are brown and serve