Your own authentic old Beijing noodles with soybean paste
Overview
I am a Beijinger with a heavy mouth, so I often make this kind of food! Fried sauce is a test of patience! The so-called no pain, no gain! My husband is not at home, so I can’t just make do with it! What I hate the most is when people say, I can just make do with some food! The baby is full of talents...how can it be wasted like this! So today I will teach you how to make your own fried noodles!
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Ingredients
Steps
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I bought a small strip of pork belly for 10 yuan, cut into small cubes
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At this time, you can wash the dried mushrooms and soak them in hot water. Don’t throw away the mushroom water. These are the three sauces I used. It doesn’t matter, choose the one you like
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Put the three sauces together, 4 tablespoons of Haitian soybean sauce, a bag of sweet noodle sauce, a bag of dry soybean sauce, pour the mushroom water in, and make the sauce evenly dispersed without any particles
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The meat and sauce are all ready, the onions, ginger and garlic are chopped, two aniseed ingredients, and two small peppers!
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Heat the oil until it is 80% hot, put the meat in, pour a little cooking wine and stir-fry the fat out of the oil
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Put the ingredients in
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Pour the released sauce into a well-oiled pan and stir-fry with the meat. Add the mushroom water as you see fit, but don’t overdo it
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Be sure to stir over low heat and simmer slowly. When the water is almost gone, add salt and a tablespoon of sugar to taste. Rock sugar can also be used
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dish code
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Take out of the pot
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I can’t do it even if my husband is not at home. I hope you like it
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I'm starving
