Steamed bream with sausage

Overview

I bought a bream today and I have always wanted to learn how to make peacock fish. I will try it at home during the holidays. I happen to have Hunan sausages at home, so I thought of steaming them together!

Tags

• hot dishes
• common dishes
• anhui cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• bream
• cooking wine
• light soy sauce
• onions
• potatoes
• salad oil
• sausage
• sugar
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the scales from the purchased bream and cut off the head and tail

   

2. 2 Then remove the internal organs from the fish belly and cut it evenly with a knife. Do not cut off the fish belly! Clean it again

   

3. 3 Add cooking wine to the fish

   

4. 4 Spread salt evenly and marinate for 15 minutes

   

5. 5 Cut potatoes into thin slices

   

6. 6 The sausage is also cut into thin slices

   

7. 7 Shred onion and ginger and place on the bottom of the plate

   

8. 8 Place the bream on the green onion and ginger and arrange it

   

9. 9 Top each piece of fish with potato slices

   

10. 10 Add the sausage slices

    

11. 11 After adding water to the pot and boiling, put the fish into the steamer and steam for 7-8 minutes. When the time is up, turn off the heat and simmer for another 2 minutes

    

12. 12 Make the sauce: add light soy sauce, sugar, and pepper to a small bowl, mix thoroughly and set aside

    

13. 13 Take out the steamed fish and pour out the steamed soup

    

14. 14 Then pour the prepared sauce on each piece of fish, and add some chili pepper and chopped green onion

    

15. 15 Heat some oil and pour the hot oil on the chopped green onions and chili peppers