Cold Spinach Vermicelli

Overview

#EarlySpringdelicious# Today I would like to share with you a recipe of cold spinach vermicelli. It is fresh and refreshing, simple, quick and nutritious. While the spinach is still tender, eating more can not only protect our eyes, but also help gastrointestinal motility. It can give the body a general cleaning and make it easier. Friends who like it, hurry up and make it!

Tags

• cold dishes
• appetizers
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• balsamic vinegar
• cold water
• edible oil
• light soy sauce
• longkou fans
• millet spicy
• oyster sauce
• peanuts
• spinach
• white sesame
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the yellow leaves and old stems from spinach, soak in water for 10 minutes and then clean.

   

3. 3 Soak the vermicelli in warm water until soft.

   

4. 4 Boil the water in the pot, add a little salt and oil, blanch the vermicelli in the pot for 1 minute, drain out and rinse with cold boiling water.

   

5. 5 Then blanch the spinach until it changes color and cut into pieces, take it out and put it in cold boiled water.

   

6. 6 Squeeze the water from the vermicelli, cut it into small sections with a knife, shake it up and spread it on the plate.

   

7. 7 The spinach is also dried with hands, cut a few times with a knife, and placed on top of the vermicelli.

   

8. 8 Chop the garlic, cut the spicy millet rings, white sesame seeds and cooked peanuts into a bowl together.

   

9. 9 Heat the cooking oil, pour it into a bowl, sauté and mix well; then add light soy sauce, balsamic vinegar, sugar, oyster sauce, sesame oil and cold water and mix well; the light soy sauce and oyster sauce are both salty, so there is no need to add salt.

   

10. 10 Finally, pour the hot and sour sauce on top of the spinach vermicelli.

    

11. 11 Simple, quick and nutritious.

    

12. 12 Mix it and it’s ready to eat.