Meat crab pot

Meat crab pot

Overview

How to cook Meat crab pot at home

Tags

Ingredients

Steps

  1. Soak the rice cake slices in warm water in advance.

    Meat crab pot step 1

  2. Peel and cut the lettuce into cubes, shred the onion, wash and process other ingredients, and slice the ginger and garlic.

    Meat crab pot step 2

  3. Wash the chicken feet, cut off the nails, cut in half, add cooking wine and ginger slices, cover with cold water, boil the water for 5-10 minutes, remove and set aside.

    Meat crab pot step 3

  4. Wash the three-point crab, cut it with pliers, peel off the crab shell, take out the internal organs and gills on both sides, clean them and cut them in half. Coat the cut surface with starch and fry until golden brown.

    Meat crab pot step 4

  5. Wash the shrimps, remove the heads and intestines, fry them in a pan until they become curled and set aside.

    Meat crab pot step 5

  6. Heat oil in a wok, add peppercorns, dried chili peppers, bay leaves, ginger slices, garlic slices, and cinnamon, and stir-fry until fragrant.

    Meat crab pot step 6

  7. Add shredded onions, scallions, 2 tablespoons of Pixian bean paste and 1 tablespoon of garlic chili sauce and stir-fry until fragrant.

    Meat crab pot step 7

  8. Add chicken feet, season with appropriate amount of light soy sauce, salt, and rock sugar, and stir-fry evenly.

    Meat crab pot step 8

  9. Add water to cover the chicken feet, add rice cake and simmer over medium heat for 10 minutes.

    Meat crab pot step 9

  10. Add the lettuce cubes and cook for 5 minutes.

    Meat crab pot step 10

  11. Finally, add the fried crabs and shrimps and continue to simmer for 5 minutes. Remove from the pan and sprinkle with coriander.

    Meat crab pot step 11