【Meat floss cake roll】The meaty salty cake is delicious to chew

Overview

The soft cake slices are wrapped in meat floss, which is crispy and fragrant; more meat floss means you are bold and willful, and the meaty salty cake is delicious when chewed. I tried using the cake recipe I found, and it was the first time I messed around with it. The process was effortless. The cake turned out to be soft and soft, and I had a great time cutting off the scraps!

Tags

• baking
• children
• cake
• breakfast
• cake roll
• egg
• homemade pork floss
• low gluten flour
• white sugar
• salad dressing
• vegetable oil
• water

Ingredients

Steps

1. 1 Stir the vegetable oil and water evenly to form an emulsified state.

   

2. 2 Sift the flour into the water-oil mixture.

   

3. 3 Add the egg yolks in portions and stir into a uniform egg yolk batter.

   

4. 4 Beat the egg whites, add the sugar in three batches, and beat until neutral and dry (pull out into a hook shape).

   

5. 5 Add 1/3 of the meringue to the egg yolk batter and mix evenly with a spatula. Pour back the remaining meringue.

   

6. 6 Continue to mix evenly with a spatula until the cake batter becomes thick and even.

   

7. 7 Pour the cake batter into a baking tray lined with greaseproof paper and place in a preheated oven at 150 degrees for about 18-20 minutes.

   

8. 8 Turn it upside down after taking it out of the oven, let it cool, tear off the parchment paper, apply salad dressing, and sprinkle with pork floss, leaving the ends not covered.

   

9. 9 Roll up the cake roll. The excess meat floss is a sign of pride and willfulness. Continue to spread some salad dressing and sprinkle meat floss on the surface.