Cheese Eggplant Box

Overview

Miguoyin's eggplants are thick, large and thick-skinned, and are very powerful. They are very good for making meat boxes. The heads are big enough, so they are better for holding meat. Sprinkle some cheese in the oven to polish them, and they are still very delicious.

Tags

• private kitchen
• common dishes
• zhejiang cuisine
• children
• old man
• radiation protection
• summer recipes
• banquet dishes
• dinner
• big eggplant
• corn starch
• ginger
• light soy sauce
• minced pork
• mozzarella cheese
• onions
• sichuan pepper powder
• sugar
• pepper
• salt
• water

Ingredients

Steps

1. 1 Mix 1 tablespoon of minced ginger, diced green onions of 1 green onion, 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper, 1/2 teaspoon of Sichuan pepper powder, and 1 tablespoon of cornstarch in one direction. Add 2 tablespoons of water and stir in the same direction;

   

2. 2 Remove the head and tail of the eggplant, and cut it diagonally. Do not cut off with the first knife, but cut it with the second knife. Cut the whole eggplant into two pieces one by one. The two cut pieces do not separate and form a double-flying butterfly shape, as shown in the picture;

   

3. 3 Sandwich meat between two racks;

   

4. 4 Fry in a pan with a small amount of oil for a while, do not fry for too long;

   

5. 5 After frying, place it on a baking sheet coated with vegetable oil and sprinkle mozzarella cheese on the surface;

   

6. 6 Place in the middle rack of the oven at 400°F and bake for 12-15 minutes, or until the cheese is melted. If you like a darker color, you can bake it for a longer time, but don't burn it.